Sodium Acid Pyrophosphate (Disodium Pyrophosphate)
Disodium phosphate dihydrate (DSPD) is a food additive that contains two sodium ions and one hydrogen phosphate ion. It is commonly used as a pH regulator and buffering agent in food and beverage products, emulsifying agent and stabilizer in food processing, texture modifier, as a water retention agent in food products, and as a processing aid in food manufacturing. It is commonly available in white, crystalline powder or granular substance.
Common industrial uses include:
Bakery
Cheese Processing
Meat and Poultry Processing
Processed Foods
Beverages
Sauces
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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